This tried and true recipe is one of the very best you’ll find. Newfoundland Style Sweet Molasses Raisin Bread! A soft fluffy bread made with plump juicy raisins and deep dark molasses. Place in a greased bowl, turning once to grease top. Turn onto a lightly floured surface knead until smooth and elastic, about 8 minutes. Stir in enough flour to form a soft dough. In a small bowl, dissolve yeast in warm water add to oat mixture. How do you make a simple bread with molasses?Īdd the molasses, butter and salt. Stir in raisins and enough remaining flour to make a soft dough. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Heat water, molasses and butter until very warm (120 ° to 130 ° F). In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl …Ĭombine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. Grease 2-quart casserole dish with shortening or cooking spray. Notes: Brown Bread with Raisins Recipe, Heat oven to 325☏. Bake in a preheated 350F oven about 35-45 minutes, loaf should be golden and sound hollow when tapped.Cover with plastic wrap and let raise until doubled.Make dough into a smooth loaf and place in a greased 9" x 5" loaf pan.
When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it.Note: I like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients. Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes.
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